APPETIZERS AND SALADS
CAPESANTE CON SPINACI E MELE 16.50
  SEARED SCALLOPS, BABY SPINACH SALAD, WARM APPLE SHALLOT SAUCE  
BRODETTO DI VONGOLE E COZZE 14.50
  MANILLA CLAMS, BLACK MUSSELS, SPICY WHITE WINE TOMATO BROTH  
FRITTo misto di calamari e vegetali 12.00
  CRISPY FRIED CALAMARI with zucchini and mushroom, SPICY MARINARA SAUCE  
melanzane alla parmigiana 13.50
  baby eggplant smothered in a marinara sauce, topped with fresh mozzarella and baked  
TARTARA DI TONNO 12.50
  AHI TUNA, AVOCADO, RED ONIONS, BALSAMIC DRESSING, focaccia CROUTONS, CURLY ENDIVE  
PROSCIUTTO E PERE AL GORGONZOLA 16.50
  PARMA PROSCIUTTO, PEAR, WALNUT, ENDIVE, GORGONZOLA CHEESE, LEMON DRESSING  
CARPACCIO DI BUE alla senape 13.50
  RAW thin sliced BEEF TENDERLOIN, LEMON-mustard DRESSING, CRISPY CAPERS, PARMESAN shaving and rucola salad  
BURRATA ALLA CAPRESE 14.50
  fresh BURRATA CHEESE, DICED TOMATOES, FRESH BASIL, BALSAMIC DRESSING  
INSALATA DI CAPRINO E FUNGHI 11.50
  rucola, ENDIVE, CARAMELIZED PECAN, golden RAISIN, BALSAMIC DRESSING, BAKED PORTOBELLO mushroom AND fresh herbed GOAT CHEESE  
INSALATA DI BARBABIETOLE E ASPARAGI 11.50
  RED AND GOLDEN BEETS, ASPARAGUS MIXED GREEN, CARAMELIZED WALNUT, shaved DRY RICOTTA, SHERRY vinegar DRESSING  
INSALATA DI STAGIONE 9.50
  MIXED BABY GREENS SHREDDED CARROTs, CUCUMBER, CHERRY TOMATOES, SHERRY vinegar dRESSING  
INSALATA DI CESARE 10.50
  ROMAINE HEART, HOMEMADE CREAMY DRESSING, PARMESAN CHEESE, CROUTONS  
SOUPS
MINESTRONE 7.50
  TRADITIONAL mixed VEGETABLE SOUP TUSCANY STYLE  
ZUPPA DI POMODORO 7.00
  HOMEMADE TOMATO SOUP WITH TOASTED BREAD  
ZUPPA DI lenticchie verdi di castelluccio 8.50
  traditional umbrian style green lentil soup  
PIZZE
MARGHERITA 13.50
  TOMATO SAUCE, FRESH MOZZARELLA, OREGANO AND BASIL  
cotto e carciofi 16.50
 

TOMATO SAUCE, FRESH MOZZARELLA, OREGANO, TOPPED WITH THINly SLICED PARMA ham AND Roasted artichokes

  
PROSCIUTTO E RUCOLA 17.50
  TOMATO SAUCE, FRESH MOZZARELLA, OREGANO, TOPPED WITH THINly SLICED PARMA PROSCIUTTO AND RUCOLA SALAD  
BIANCA alla salsiccia 16.50
  white pizza, belgian endive, toasted walnuts, fontina cheese, mild italian sausages  
FUNGHI ASPARAGI E CAPRINO 15.50
  TOMATO SAUCE FRESH MOZZARELLA OREGANO TOPPED WITH SAUTÉED MUSHROOMS, ASPARAGUS TIPS AND GOAT CHEESE  
VEGETALI E PESTO ALLA GENOVESE 13.95
  GRILLED MARINATED VEGETABLE, basil PESTO SAUCE, MOZZARELLA CHEESE  
PASTAS AND RISOTTOS
SPAGHETTIni ALLA BOLOGNESE 17.50
  TRADITIONAL ALL BEEF MEAT SAUCE BOLOGNESE STYLE  
FUSILLI AL tonno e piselli 16.50
  CORK SCREW SHAPED PASTA, tuna, green peas spicy marinara sauce  
lasagnette con salsiccia e funghi 17.50
  lasagna style baked pappardelle with chicken sausages and shitake mushrooms topped with fresh mozzarella and parmesan cheese  
LINGUINE ALLE VONGOLE veraci 17.50
  FLAT SPAGHETTI, fresh manila CLAMS, GARLIC, PARSLEY, WHITE WINE SAUCE  
TAGLIATELLE AL SALMONE E FUNGHI 17.95
  EGG NOODLES, SMOKED SALMON, SHITAKE MUSHROOM, RED ONION, TOMATO CREAM SAUCE  
TAGLIOLINI NERI AI GAMBERI E CURRY 17.95
  HOMEMADE BLACK TAGLIOLINI, SHRIMP, CURRY PINK SAUCE  
GNOCCHETTI DI ricotta e spinaci AL gorgonzola e noci 17.50
  HOMEMADE ricotta and spinach DUMPLING, creamy gorgonzola walnut sauce  
RAVIOLI DI VITELLO AL BURRO E SALVIA 17.95
  homemade ROASTED VEAL RAVIOLI, SAGE BROWN BUTTER SAUCE, SHAVED PARMESAN  
CRESPELLE AI funghi E pomodoro fresco 16.95
  BAKED homemade mushroom CREPE, in a fresh tomato and basil sauce  
RISOTTO AI FRUTTI DI MARE 20.95
  ITALIAN arborio RICE, slowly cooked with MIXED SEAFOOD, FRESH TOMATO and OLIVE OIL  
RISOTTO alle punte d’ asparagi e fontina 17.50
  ITALIAN ARBORIO RICE slowly cooked with fresh asparagus tips and fontina cheese  
FISH AND MEATS
BRANZINO AL LIMONE E CAPPERI 24.95
  PAN ROASTED STRIPED BASS FILET, SAUTÉED SPINACH, LEMON CAPERS SAUCE  
cernia con polenta rapini e zafferano 26.95
  pan roasted sea bass filet, mushroom saffron sauce, soft polenta, SAUTÉED rapini  
SALMONE al VINO ROSSO 25.95
  atlantic salmon filet, CABERNET SAUCE, CIPOLLINI ONIONS, ROASTED GARLIC MASHED POTATOES  
sogliola ALLE OLIVE E PEPERONI 24.95
  PAN ROASTED sole filet, vegetable capponata, bell pepper white wine sauce, BLACK OLIVES  
ZUPPA DI PESCE ALLA LIVORNESE CON CROSTINI 29.95
  MIXED SEAFOOD, red ONIONS, BLACK OLIVES, CAPERS, SPICY TOMATO BROTH, GARLIC CROUTONS  
FILETTO DI BUE AL PORTO 29.95
  PAN ROASTED FILET MIGNON, PORT WINE SAUCE, SOFT POLENTA, ROASTED MUSHROOM, ASPARAGUS, GOAT CHEESE CAKE  
COSTATA DI MANZO GRIGLIATA ALLO SCALOGNO 33.95
  16oz AGED GRILLED RIB EYE, ROASTED POTATOES, BABY ARUGULA, creamy SHALLOTS SAUCE  
OSSOBUCO alla MILANESE 29.95
  WHITE WINE AND HERB slow BRAISED VEAL SHANK, SAFFRON RISOTTO MILANESE STYLE  
STINCO D’ AGNELLO AL BAROLO 25.95
  LAMB SHANK slowly braised in barolo wine, PARMESAN SOFT POLENTA  
filetto DI MAIALE all’ albicocca 24.95
  PAN ROASTED PORK tenderloin, CRISPY PANCETTA GREEN ONIONS MASHED POTATOES, white wine APRICOT SAUCE, CRISPY ONION  
petto di pollo al marsala 20.95
  oven roasted chicken breast, mashed potatoes, BROCCOLINI, marsala sauce  
     
  18% GRATUITY ON PARTY OF 8 OR MORE — CORKAGE FEE $10
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