PANINI

SERVED WITH ROASTED POTATOES AND YOUR CHOICE OF ONE ITEM FROM THE SALAD VETRINA OR A CUP OF SOUP

FOCACCINA VALTELLINA 11.50
  FOCACCIA BREAD, BRESAOLA (cured air dried beef) GOAT CHEESE, ARUGULA  
FOCACCINA TIROLESE 12.50
  FOCACCIA BREAD, SPECK (smoked spiced prosciutto) FONTINA CHEESE, CARAMELIZED ONIONS  
FOCACCINA DI PARMA 12.50
  FOCACCIA BREAD, PARMA PROSCIUTTO, CURLY ENDIVE, ROASTED PEARS, GORGONZOLA CHEESE  
FOCACCINA CAPRESE 11.50
  FOCACCIA BREAD, FRESH TOMATO, FRESH MOZZARELLA, BASIL, OREGANO, OLIVE OIL  
FOCACCINA FARCITA 12.00
  FOCACCIA BREAD, ITALIAN HAM, MARINATED ARTICHOKES AND MUSHROOM, FONTINA CHEESE  
FOCACCINA DEL GIARDINIERE 11.00
  FOCACCIA BREAD, ASSORTED MARINATED VEGETABLES, PESTO SAUCE  
 
SALADS
CREATE YOUR OWN ASSORTMENT OF APPETIZERS AND SALADS FROM THE COLD DISPLAY CASE. THERE IS A SELECTION OF 12 OR MORE STARTERS ALL MADE FRESH DAILY.
ENTRÉE SIZE $12.50   APPETIZER SIZE $6.95
PIZZE
MARGHERITA 13.50
  TOMATO SAUCE, FRESH MOZZARELLA, OREGANO AND BASIL  
cotto e carciofi 16.50
  TOMATO SAUCE, FRESH MOZZARELLA, OREGANO, TOPPED WITH THIN SLICED PARMA ham AND Roasted artichokes  
PROSCIUTTO E RUCOLA 16.50
  TOMATO SAUCE, FRESH MOZZARELLA, OREGANO, TOPPED WITH THIN SLICED PARMA PROSCIUTTO AND RUCOLA SALAD  
BIANCA alla salsiccia 15.50
  white pizza, belgian endive, toasted walnuts, fontina cheese, mild italian sausages  
FUNGHI ASPARAGI E CAPRINO 15.50
  TOMATO SAUCE FRESH MOZZARELLA OREGANO TOPPED WITH SAUTÉED MUSHROOMS, ASPARAGUS TIPS AND GOAT CHEESE  
VEGETALI E PESTO ALLA GENOVESE 13.95
  GRILLED MARINATED VEGETABLE, basil PESTO SAUCE, MOZZARELLA CHEESE  
SOUPS
MINESTRONE 7.50
  TRADITIONAL mixed VEGETABLE SOUP TUSCANY STYLE  
ZUPPA DI POMODORO 7.00
  HOMEMADE TOMATO SOUP WITH TOASTED BREAD  
ZUPPA DI lenticchie verdi di castelluccio 8.50
  traditional umbrian style green lentil soup  
APPETIZERS AND SALADS
FRITTo misto di calamari e vegetali 12.00
  CRISPY FRIED CALAMARI with zucchini and mushroom, SPICY MARINARA SAUCE  
melanzane alla parmigiana 13.50
  baby eggplants SMATTERED in a marinara sauce, topped with fresh mozzarella and baked  
TARTARA DI TONNO 12.50
  AHI TUNA, AVOCADO, RED ONIONS, BALSAMIC DRESSING, focaccia CROUTONS, CURLY ENDIVE  
PROSCIUTTO E PERE AL GORGONZOLA 14.50
  PARMA PROSCIUTTO, PEAR, WALNUT, ENDIVE, GORGONZOLA CHEESE, LEMON DRESSING  
BURRATA ALLA CAPRESE 13.50
  fresh BURRATA CHEESE, DICED TOMATOES, FRESH BASIL, BALSAMIC DRESSING  
INSALATA DI CAPRINO E FUNGHI 10.50
  rucola, ENDIVE, CARAMELIZED PECAN, golden RAISIN, BALSAMIC DRESSING, BAKED PORTOBELLO mushroom AND fresh herbed GOAT CHEESE  
INSALATA DI BARBABIETOLE E ASPARAGI 10.50
  RED AND GOLDEN BEETS, ASPARAGUS, MIXED GREEN, CARAMELIZED WALNUT, shaved DRY RICOTTA, SHERRY vinegar DRESSING  
INSALATA DI STAGIONE 9.50
  MIXED BABY GREENS SHREDDED CARROTs, CUCUMBER, CHERRY TOMATOES, SHERRY vinegar RESSING  
INSALATA DI CESARE 10.50
  ROMAINE HEART, HOMEMADE CREAMY DRESSING, PARMESAN CHEESE, CROUTONS  
PASTAS AND RISOTTOS
SPAGHETTIni ALLA BOLOGNESE 15.50
  TRADITIONAL ALL BEEF MEAT SAUCE BOLOGNESE STYLE  
FUSILLI AL tonno e piselli 15.50
  CORK SCREW SHAPED PASTA, tuna, green peas spicy marinara sauce  
TAGLIOLINI NERI AI GAMBERI E CURRY 16.50
  HOMEMADE BLACK TAGLIOLINI, SHRIMP, CURRY PINK SAUCE  
LINGUINE ALLE VONGOLE veraci 17.50
  FLAT SPAGHETTI, fresh manila CLAMS, GARLIC, PARSLEY, WHITE WINE SAUCE  
TAGLIATELLE AL SALMONE E FUNGHI 17.95
  EGG NOODLES, SMOKED SALMON, SHITAKE MUSHROOM, RED ONION, TOMATO CREAM SAUCE  
GNOCCHETTI DI ricotta e spinaci AL gorgonzola e noci 15.50
  HOMEMADE ricotta and spinach DUMPLING, creamy gorgonzola walnut sauce  
RAVIOLI DI VITELLO AL BURRO E SALVIA 17.95
  homemade ROASTED VEAL RAVIOLI, SAGE BROWN BUTTER SAUCE, SHAVED PARMESAN  
crespelle ai funghi e pomodoro fresco 16.95
  baked homemade mushroom crepe, in a fresh tomato and basil sauce  
FISH AND MEATS
sogliola ALLE OLIVE E PEPERONI 21.95
  PAN ROASTED sole filet, over vegetable capponata in a black olive AND bell pepper white wine sauce  
BRANZINO AL LIMONE E CAPPERI 22.95
  PAN ROASTED STRIPED BASS FILET, SAUTÉED SPINACH, LEMON CAPERS SAUCE  
SALMONE al pepe rosa 21.95
  pan roasted atlantic salmon filet in a white wine pink peppercorn sauce served with roasted asparagus  
TAGLIATA DI BUE AL BALSAMICO 20.95
  GRILLED SLICED FLANK STEAK ROASTED POTATOES, BABY ARRUGULA, BALSAMIC DRESSING  
PETTO DI POLLO AL MARSALA 19.95
  ROASTED CHICKEN BREAST, ROASTED POTATOES, BROCCOLINI, MARSALA MUSHROOM SAUCE  
   
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