PANINI
SERVED WITH ROASTED POTATOES AND YOUR CHOICE OF ONE ITEM FROM THE SALAD VETRINA OR A CUP OF SOUP
FOCACCINA VALTELLINA
11.50
FOCACCIA BREAD, BRESAOLA (cured air dried beef) GOAT CHEESE, ARUGULA
FOCACCINA TIROLESE
12.50
FOCACCIA BREAD, SPECK (smoked spiced prosciutto) FONTINA CHEESE, CARAMELIZED ONIONS
FOCACCINA DI PARMA
12.50
FOCACCIA BREAD, PARMA PROSCIUTTO, CURLY ENDIVE, ROASTED PEARS, GORGONZOLA CHEESE
FOCACCINA CAPRESE
11.50
FOCACCIA BREAD, FRESH TOMATO, FRESH MOZZARELLA, BASIL, OREGANO, OLIVE OIL
FOCACCINA FARCITA
12.00
FOCACCIA BREAD, ITALIAN HAM, MARINATED ARTICHOKES AND MUSHROOM, FONTINA CHEESE
FOCACCINA DEL GIARDINIERE
11.00
FOCACCIA BREAD, ASSORTED MARINATED VEGETABLES, PESTO SAUCE
SALADS
CREATE YOUR OWN ASSORTMENT OF APPETIZERS AND SALADS FROM THE COLD DISPLAY CASE. THERE IS A SELECTION OF 12 OR MORE STARTERS ALL MADE FRESH DAILY.
ENTRÉE SIZE $12.50
APPETIZER SIZE $6.95
PIZZE
MARGHERITA
13.50
TOMATO SAUCE, FRESH MOZZARELLA, OREGANO AND BASIL
cotto e carciofi
16.50
TOMATO SAUCE, FRESH MOZZARELLA, OREGANO, TOPPED WITH THIN SLICED PARMA ham AND Roasted artichokes
PROSCIUTTO E RUCOLA
16.50
TOMATO SAUCE, FRESH MOZZARELLA, OREGANO, TOPPED WITH THIN SLICED PARMA PROSCIUTTO AND RUCOLA SALAD
BIANCA alla salsiccia
15.50
white pizza, belgian endive, toasted walnuts, fontina cheese, mild italian sausages
FUNGHI ASPARAGI E CAPRINO
15.50
TOMATO SAUCE FRESH MOZZARELLA OREGANO TOPPED WITH SAUTÉED MUSHROOMS, ASPARAGUS TIPS AND GOAT CHEESE
VEGETALI E PESTO ALLA GENOVESE
13.95
GRILLED MARINATED VEGETABLE, basil PESTO SAUCE, MOZZARELLA CHEESE
SOUPS
MINESTRONE
7.50
TRADITIONAL mixed VEGETABLE SOUP TUSCANY STYLE
ZUPPA DI POMODORO
7.00
HOMEMADE TOMATO SOUP WITH TOASTED BREAD
ZUPPA DI lenticchie verdi di castelluccio
8.50
traditional umbrian style green lentil soup
APPETIZERS AND SALADS
FRITTo misto di calamari e vegetali
12.00
CRISPY FRIED CALAMARI with zucchini and mushroom, SPICY MARINARA SAUCE
melanzane alla parmigiana
13.50
baby eggplants SMATTERED in a marinara sauce, topped with fresh mozzarella and baked
TARTARA DI TONNO
12.50
AHI TUNA, AVOCADO, RED ONIONS, BALSAMIC DRESSING, focaccia CROUTONS, CURLY ENDIVE
PROSCIUTTO E PERE AL GORGONZOLA
14.50
PARMA PROSCIUTTO, PEAR, WALNUT, ENDIVE, GORGONZOLA CHEESE, LEMON DRESSING
BURRATA ALLA CAPRESE
13.50
fresh BURRATA CHEESE, DICED TOMATOES, FRESH BASIL, BALSAMIC DRESSING
INSALATA DI CAPRINO E FUNGHI
10.50
rucola, ENDIVE, CARAMELIZED PECAN, golden RAISIN, BALSAMIC DRESSING, BAKED PORTOBELLO mushroom AND fresh herbed GOAT CHEESE
INSALATA DI BARBABIETOLE E ASPARAGI
10.50
RED AND GOLDEN BEETS, ASPARAGUS, MIXED GREEN, CARAMELIZED WALNUT, shaved DRY RICOTTA, SHERRY vinegar DRESSING
INSALATA DI STAGIONE
9.50
MIXED BABY GREENS SHREDDED CARROTs, CUCUMBER, CHERRY TOMATOES, SHERRY vinegar RESSING
INSALATA DI CESARE
10.50
ROMAINE HEART, HOMEMADE CREAMY DRESSING, PARMESAN CHEESE, CROUTONS
PASTAS AND RISOTTOS
SPAGHETTIni ALLA BOLOGNESE
15.50
TRADITIONAL ALL BEEF MEAT SAUCE BOLOGNESE STYLE
FUSILLI AL tonno e piselli
15.50
CORK SCREW SHAPED PASTA, tuna, green peas spicy marinara sauce
TAGLIOLINI NERI AI GAMBERI E CURRY
16.50
HOMEMADE BLACK TAGLIOLINI, SHRIMP, CURRY PINK SAUCE
LINGUINE ALLE VONGOLE veraci
17.50
FLAT SPAGHETTI, fresh manila CLAMS, GARLIC, PARSLEY, WHITE WINE SAUCE
TAGLIATELLE AL SALMONE E FUNGHI
17.95
EGG NOODLES, SMOKED SALMON, SHITAKE MUSHROOM, RED ONION, TOMATO CREAM SAUCE
GNOCCHETTI DI ricotta e spinaci AL gorgonzola e noci
15.50
HOMEMADE ricotta and spinach DUMPLING, creamy gorgonzola walnut sauce
RAVIOLI DI VITELLO AL BURRO E SALVIA
17.95
homemade ROASTED VEAL RAVIOLI, SAGE BROWN BUTTER SAUCE, SHAVED PARMESAN
crespelle ai funghi e pomodoro fresco
16.95
baked homemade mushroom crepe, in a fresh tomato and basil sauce
FISH AND MEATS
sogliola ALLE OLIVE E PEPERONI
21.95
PAN ROASTED sole filet, over vegetable capponata in a black olive AND bell pepper white wine sauce
BRANZINO AL LIMONE E CAPPERI
22.95
PAN ROASTED STRIPED BASS FILET, SAUTÉED SPINACH, LEMON CAPERS SAUCE
SALMONE al pepe rosa
21.95
pan roasted atlantic salmon filet in a white wine pink peppercorn sauce served with roasted asparagus
TAGLIATA DI BUE AL BALSAMICO
20.95
GRILLED SLICED FLANK STEAK ROASTED POTATOES, BABY ARRUGULA, BALSAMIC DRESSING
PETTO DI POLLO AL MARSALA
19.95
ROASTED CHICKEN BREAST, ROASTED POTATOES, BROCCOLINI, MARSALA MUSHROOM SAUCE
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